Chinese Food
All Recipes
Prawns and eggs
It's a good match for the world cup. Unfortunately, I'm lazy. It's not finished until today.
Peacock fish
Peacock Kaiping fish is the most suitable dish for the festival feast. It is not only beautiful in shape, but also has a good idea of happy reunion. Moreover, the fish cooked by steaming is more delicious, tender and smooth, nutritious, suitable... ...
Durian pizza
After buying a big durian, I began to think about what kind of food to make with durian. I like the durian pizza outside the teahouse very much. Thinking of this. Do it yourself. There are ovens and ingredients.
Grilled leg of lamb in family oven
It's a good match for barbecue in summer, but what if you don't want to go out and want to eat delicious and affordable roasted leg of lamb? You just need to look at it step by step, and believe that I can succeed without foundation. As long as ... ...
Egg tarts
It's enough to eat this story ~ o (∩)_ O haha~
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Fish head with chopped peppers
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. Minced peppers and fish heads are also known as good luck and good start. The hot red minced peppers are covered with tender fish heads. T... ...
Pan fried wonton
Wonton, commonly known as flat food, originated from the traditional snacks in the north of China, but developed in the south. In addition to being called wonton, they also have many kinds of names. Guangdong calls it wonton. Hubei calls it Baom... ...
Ginger jelly
Ginger soft candy is a health candy processed from ginger and brown sugar.
Pineapple bag
I like pineapple oil best for breakfast ~ -
Double cooked pork
On the first and 15th days of the lunar new year, Sichuan people served as the main dish for the tooth sacrifice (to improve their lives). At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a m... ...
Red kidney bean vegetable rice
Here comes the cauliflower rice again. It's cold and not hot today. It's served with vegetables and medicine beans. It's delicious, full and nutritious.
Taoshanpi moon cake
I used to make moon cakes and crispy egg yolks by myself. I hesitated to make peach mountain skin. I want to eat healthy. It's necessary to make my own skin and stuffing. But it's too troublesome. But I was captured by the beautiful appearance a... ...
Fried matsutake with butter
Tricholoma matsutake belongs to the nobility of wild bacteria. In restaurants in big cities, the price of matsutake can reach more than 1000 yuan. Tricholoma matsutake has a strong fragrance. If it is slightly roasted, it will be forced by heat ... ...
Colorful doughnut
Colorful doughnuts. No frying. No kneading. No worry about protein defoaming. Just a doughnut mold. Cake version doughnut. Dress it casually. To coax children.
